What Is The Marbling In Bleu Cheese

The hint of goodness will make your next snack or meal memorable.

What is the marbling in bleu cheese. Castello double crème blue. Taking inspiration from the rich pungent bleu cheeses of europe boar s head bold marbleu marbled blue monterey jack cheese is an aromatic adventure that blends old and new world traditions. Taking inspiration from the rich pungent bleu cheeses of europe boar s head bold marbleu marbled blue monterey jack cheese is an aromatic adventure that blends old and new world traditions. When i was working at murray s cheese in n y c first as a cheesemonger then in the classroom i heard a lot of people say with surprising conviction i don t like blue cheese it hurt me.

This masterfully crafted cheese delivers the true bleu flavor of the farmland with a creamy texture that can be sliced without crumbling. Bleu cheese is made in several countries of the world. They look similar yet different. The strength of blue cheese lightens up a bit with the addition of creamy marble jack.

It is often relatively low in fat but has a high sodium content. Gorgonzola is a subset of bleu cheese a specific type that has blue veins. The white and blue marbling stands gracefully on a cheeseboard pairing wonderfully with grapes honey and pistachios. Blue cheese is a generic term used to describe cheese produced with pasteurized cow s sheep s or goat s milk and ripened with cultures of the mold penicillium.

This is an award winning nasonville original. This cheese comes from the major town in the massif central in southern france and is one of the world s best known marbled cheeses. Gorgonzola is a specialty in northern italy. Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold penicillium gorgonzola is a specific type of blue cheese produced in northern italy.

This perfect pairing makes all your recipes brighter without overpowering flavor. Blue cheese any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include english stilton french roquefort and italian gorgonzola. This masterfully crafted cheese delivers the true bleu flavor of the farmland with a creamy texture that can be sliced without crumbling.

Most blue cheeses are made from cow s milk but roquefort is made from the milk of the ewe. While both are extensively used in cooking and with wine and food gorgonzola has a unique taste and appearance. Price shown is for 1 lb. Delicate and luxurious creaminess mix with intricate flavor in this indulgent blue mold cheese.

Blue or bleu cheese has the distinct characteristic of blue stripes or spots because of the mold penicillium. Blue marble jack cheese 4 95.