What Is Ruby Chocolate Made Of

Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company.

What is ruby chocolate made of. Ruby offers an intense sensorial delight a totally new taste experience. How ruby chocolate is made is a secret but a bit of research uncovers all is not what it seems. It was unveiled at a private event in shanghai on 5 september 2017. When i was doing chocolate research in the us ruby chocolate was available in chocolove ruby chocolate bars made especially for valentine s day.

Kitkat released their first ruby bar in april. Unlike the snack. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Neither bitter milky or sweet but a tension of fresh berry fruitiness and luscious smoothness.

The exact method that it is made by is still under question by experts. Ruby chocolate was first unveiled in china in september 2017 after being created by swiss chocolate company barry callebaut making it the first new type of chocolate since white chocolate was discovered in switzerland in the 1930s. Ruby chocolate is the biggest innovation in chocolate in 80 years. Callebaut uses the ruby cocoa bean which is grown in ecuador brazil and the ivory coast to make ruby chocolate.

This refers to a cocoa bean that has been processed to make ruby chocolate. Ruby chocolate is made from bean to bar without colors or berry flavours. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products.

The chocolate is apparently made from the naturally occurring ruby cocoa bean and it was researched in callebaut s french and belgian workshops. Ruby chocolate was created by the belgian chocolate manufacturer barry callebaut group and introduced in late 2017. Ruby cocoa beans are made from the. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al.

Made from the ruby cocoa bean it s a completely new chocolate experience. It is made from the ruby cocoa bean which has an intense fruity taste and. Ruby chocolate is technically made in the milk chocolate style using cocoa butter milk powder sugar and just a touch of cocoa mass among other ingredients like citric acid. Ruby chocolate or a chocolate with a pink hue is launching across the world by swiss chocolate maker barry callebaut.