Soy Free Vegan Cottage Cheese Recipe

Top it with plenty of fresh herbs and use it to dip veggies top with fresh fruit or spread on bread.

Soy free vegan cottage cheese recipe. This recipe is surprisingly easy to follow and it doesn. But tastes so much better. Plus this recipe is dairy free lactose free gluten free low carb low fat and uses just 5 base ingredients. To make quick easy vegan cottage cheese.

The base recipe was adapted from our vegan cream cheese recipe. The recipe works with store bought vegan cream cheese such as trader joes vegan tofutti miyokos soy free or kite hill soy and cashew free. With just a few adjustments we had the perfect cottage cheese flavor. Before turning vegan i always loved using cottage cheese and ricotta for their texture and subtle flavor within dishes.

By alex jones august 10 2018. Just like its dairy counterpart this vegan version is low fat and high in protein and calcium. Add soaked drained cashews to a food processor or a high speed blender along with lemon juice nutritional yeast garlic powder sea salt and lesser amount of water 4 tbsp or 60 ml as original recipe is written adjust if altering batch size mix blend scraping down sides as needed. Firm tofu crumbled up and mixed in creates that perfect cottage cheese texture.

Well no need because you can make your own. Thought this vegan cottage cheese won t fool anyone that it is actually cottage cheese it is a wonderful dairy free alternative. Super simple vegan cottage cheese recipe. And don t worry it doesn t taste like tofu.

You can use it to vegan ize just about any recipe this vegan ricotta cheese recipe is. The tofu is purely for texture and it really delivers. Have you been looking for a store brand vegan cottage cheese. You either love it or you hate it but either way you ended up here looking at this recipe.

Super healthy high in plant based protein vitamin a vitamin c and energizing b vitamins. Low calorie skip all the calories of those heavy dairy and nut based cheeses. Or if you re feeling adventurous you can make your own homemade cream cheese with cashews or macadamia nuts. Add the silken tofu to a blender along with the spices and mix until everything is completely smooth.

Then add more water 1 tbsp 15 ml at a time until a thick paste forms.