What Is Ruby Port
Unlike vintage port most ruby port is a blend of young wines from multiple vintages.
What is ruby port. Ruby port is the freshest and least complex of fortified wines deep red in color and filled with sweet flavors of red fruits. The wine is usually blended to match the style of the brand to which it is to be sold. Enjoy ruby port as an aperitif or after dinner drink. Ruby port is the least expensive and most extensively produced type of port.
Within this valley tawny colheita vintage late bottled vintage rosé and white ports are also made. The two styles with the most noticeable differences are tawny and ruby port. Ruby port is the youngest of all the port options. Learn about the different styles and aging processes in port wine and taste how they affect the wine.
Ruby port is a style of fortified wine traditionally made in the douro valley of portugal. Ruby port is made from wine produced from a blend of red grapes fortified and aged no more than three years to maintain its fresh flavor and brilliant color. In general a port wine is one which is made by the halt of fermentation via the addition of a spirit such as brandy. You ll notice how oxidative aging adds a unique flavor in the tawny wines and why ruby port is often described as more of a fresh wine.
It s bottled and sold to drink right after the initial 18 month aging cycle. Because of this ruby port retains the flavor of its fruit.