What Is Ruby Cacao

Its fresh and tangy flavor delivers a new taste experience that consumers will love with the novel ice cream coating crack of texture.

What is ruby cacao. Ruby chocolate a true gift from mother nature is now available in an ice cream coating. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. What is ruby chocolate. No matter what the answer pink cacao pods are not the answer.

The beans used to produce it are being called the fourth variety of cacao but we know that this not true there are at least ten recognized cacao varieties and probably many more. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption. It was unveiled at a private event in shanghai on 5 september 2017.

Trader joe s ruby cacao wafers review of this brand new and very different chocolate. Ruby chocolate slowly made its way through asia and europe the uk and now the u s. Find out how it s made and where you can buy yours. Ruby chocolate has none of the deep cacao taste you expect of chocolate indicating it hasn t been fermented to develop the complex flavour tones.

Check out my review to find out if this is worth putting on your next trader joe s shopping list. Could it be the same red hued cacao beans patented by callebaut in 2009. Callebaut uses the ruby cocoa bean which is grown in ecuador brazil and the ivory coast to make ruby chocolate. It sounds special but the new york times reports that genetically speaking the ruby beans are nothing new.

According to barry callebaut ruby chocolate is made from ruby cacao beans which are found in ecuador brazil and ivory coast. In fact legally callebaut has left consumers in the dark speculating about pink chocolate made from rare pink cacao pods. Ruby cacao is merely the name given to the beans used to make ruby chocolate. Similar to grapes that are grown for fine wine the ruby cacao.

Your other sensory functions of look and smell also affect the taste weird but true. Is ruby cacao a new cocoa bean. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. For most of us chocolate stops at the holy trinity of dark milk and white.

Eating with your eyes. They come from the same species of cacao plant that begets the chocolate we already know the times notes. Ruby chocolate is still made from one of the three existing genotypes but according to barry callebaut s website the ruby bean is unique with a specific set of attributes. But ruby chocolate has recently entered the market.