Standard Restaurant Table Size For 4
30 x 44 1320.
Standard restaurant table size for 4. Rectangle dining table dimensions for 4 people. The sba s table of small business size standards helps small businesses assess their business size. What determines table size. Dining room size and table dimensions for 4 people 1.
To function well it has to be high enough so that there is enough clearance space above the knees of those who gather round to eat or chat. The table on the left above would be an appropriate size for fast food food restaurants cafe and coffee shop dining. 4 6 8 275 x 366. Table size w x l.
Standard dining table height. The general seating guidelines that should be observed are. While tables can have different shapes and sizes the standard height of a dining table is pretty consistent. 12 15 square feet counter service.
Main traffic aisles need to be larger. 6 8 10 275 x 396. Able to be combined side by side as larger collective dining layouts rectangular tables are found in most restaurants that need flexibility for various needs. Round tables tend to occupy more floor space.
For example for fast food and standard cafe dining an average table dimension might be 30 x 42 or 1260 square inches. Determining adequate table size. Rectangular dining tables are efficient tables that are available in a variety of sizes and proportions for seating two to twelve people. The type of restaurant you have is another important aspect to consider when choosing the tables.
Smaller rectangular tables for four to six people start at widths from 2 6 3 76 91 cm. The industry standard for adequate table room is 300 square inches per diner. 18 20 square feet full service restaurant dining. 4 6 275 x 305.
To be able to dine comfortably the table should not be too high. However a cafe or an ice cream restaurant could seat 4 people on the same table size. 15 18 square feet banquet minimum. They are meant to be guidelines for space distances and height.
10 11 square feet for safety reasons and to allow for the free flow of traffic for diners and servers. 18 20 square feet fast food minimum. The architectural standard for dining suggests that 300 square inches be allowed per diner. 11 14 square feet table service hotel club.